This apple crumble pie is a yummy version of apple pie with a rich crumb topping. It was a hit with my boyfriend's pals in university whenever I made this favorite!
Prep
15 min
Cook
39 min
Servings
Difficulty
Medium
Ingredients
1
, 9 inch
5 cups apples - peeled
, cored and thinly sliced
0.5 cups white sugar
0.75 teaspoons ground cinnamon
0.33 cups white sugar
0.75 cups all-purpose flour
6 tablespoons cold butter
Instructions
1
Preheat the oven to 400 degrees F (200 degrees C.)
2
Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
3
To make the crumble topping: Place 1/3 cup sugar and flour in a bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; spoon mixture over apples.
4
Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/apple-crumble-pie