This apple crumble pie is a yummy version of apple pie with a rich crumb topping. It was a hit with my boyfriend's pals in university whenever I made this favorite!
Ingredients
- 1 deep dish pie crust , 9 inch
- 5 cups apples - peeled , cored and thinly sliced
- 0.5 cups white sugar
- 0.75 teaspoons ground cinnamon
- 0.33 cups white sugar
- 0.75 cups all-purpose flour
- 6 tablespoons cold butter
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C.)
-
2
Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
-
3
To make the crumble topping: Place 1/3 cup sugar and flour in a bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; spoon mixture over apples.
-
4
Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Chanterelle Risotto
This chanterelle risotto is a sublime vegetarian dish for dinner parties.
Stuffed Jalapeño Firecrackers
This stuffed jalapeño firecracker recipe is the result of years of competing with family and friends over the perfect stuffed jalapeño. But bring your tissues because these are hot! They go well with summer beer, which you'll find on this site.
Mailäenderli (Swiss Butter Cookies)
We usually make these sweet Swiss butter cookies for Weihnachten (Christmas Eve) and top them with sprinkles, but they're so good that you'll want to make them year-round.