Apple Crumble Pie

Ingredients

• 1 deep dish pie crust , 9 inch
• 5 cups apples - peeled , cored and thinly sliced
• 0.5 cups white sugar
• 0.75 teaspoons ground cinnamon
• 0.33 cups white sugar
• 0.75 cups all-purpose flour
• 6 tablespoons cold butter

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C.)

2. 2

   Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.

3. 3

   To make the crumble topping: Place 1/3 cup sugar and flour in a bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; spoon mixture over apples.

4. 4

   Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.