Easiest, tastiest way to turn fresh mint into ice cream! This no-cook recipe preserves the raw mint's intensity.
Ingredients
- 4 cups fresh mint leaves , or to taste
- 2 cups milk
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoons salt
- 2 cups heavy cream
- 1 cup mini chocolate chips
Instructions
-
1
Blend mint, milk, sugar, vanilla, and salt together on high speed until the mint leaf bits are tiny, about 1 minute. Add heavy cream and blend until uniform, about 15 seconds.
-
2
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes, adding chocolate chips during the last 5 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts
Per serving
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