Ingredients

• 4 cups fresh mint leaves , or to taste
• 2 cups milk
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoons salt
• 2 cups heavy cream
• 1 cup mini chocolate chips

Instructions

1. 1 Blend mint, milk, sugar, vanilla, and salt together on high speed until the mint leaf bits are tiny, about 1 minute. Add heavy cream and blend until uniform, about 15 seconds.
2. 2 Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes, adding chocolate chips during the last 5 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition per serving