Good served on buns, and great chili for hot dogs.
Ingredients
- 3 pounds lean ground beef
- 1 large onion , chopped
- 2 cloves garlic , minced
- 5 stalks celery , finely chopped
- 1.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 1 tablespoon cider vinegar
- 2 tablespoons prepared mustard
- 0.25 cups firmly packed brown sugar
- 3.5 cups ketchup
Instructions
-
1
Place ground beef in a large skillet over medium heat, and cook until brown, breaking up the meat as it cooks, about 15 minutes. Drain excess grease.
-
2
Place the cooked meat, onion, garlic, celery, salt, black pepper, cider vinegar, mustard, brown sugar, and ketchup into a slow cooker, and stir to combine. Set the cooker on Low, and cook for 6 to 8 hours.
Nutrition Facts
Per serving
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