Make this linguine pasta recipe and pair it with any meat, poultry, or fish. Add your favorite steamed, grilled, or sautéed veggies!
Ingredients
- 4 ounces dried linguine
- 0.25 cups butter , melted
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- 1 teaspoon seasoned salt , or to taste
Instructions
-
1
Gather all ingredients.
-
2
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 10 to 11 minutes.
-
3
Drain and transfer to a large bowl.
-
4
Mix melted butter, garlic, and parsley together in a small bowl.
-
5
Drizzle butter mixture over linguine. Add seasoned salt and toss to coat.
Nutrition Facts
Per serving
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