Garlic-Herb Linguine

Ingredients

• 4 ounces dried linguine
• 0.25 cups butter , melted
• 1 teaspoon minced garlic
• 1 teaspoon dried parsley
• 1 teaspoon seasoned salt , or to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 10 to 11 minutes.

3. 3

   Drain and transfer to a large bowl.

4. 4

   Mix melted butter, garlic, and parsley together in a small bowl.

5. 5

   Drizzle butter mixture over linguine. Add seasoned salt and toss to coat.