Ingredients

• 4 ounces dried linguine
• 0.25 cups butter , melted
• 1 teaspoon minced garlic
• 1 teaspoon dried parsley
• 1 teaspoon seasoned salt , or to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 10 to 11 minutes.
3. 3 Drain and transfer to a large bowl.
4. 4 Mix melted butter, garlic, and parsley together in a small bowl.
5. 5 Drizzle butter mixture over linguine. Add seasoned salt and toss to coat.

Nutrition per serving