Sheet Pan Greek Salad Nachos

Sheet Pan Greek Salad Nachos

Total Time
1h 38m
33m prep · 65m cook
Servings
4 people
Rating
Difficulty
Hard
26 views

These sheet pan nachos are the perfect bites of Greek salad on a crunchy canvas. Delightfully surprising take on nachos. These will be a hit at the next party. Everything can be made ahead of time and assembled just before serving. These will make a great dinner as well!

Ingredients

  • 1 can chickpeas , 15 ounce
  • 3 tablespoons olive oil , divided
  • 1 teaspoon kosher salt , divided
  • 0.25 teaspoons paprika
  • 0.75 cups diced Roma tomatoes
  • 0.75 cups diced cucumber
  • 0.25 cups finely chopped red onion
  • 2 tablespoons finely chopped fresh parsley
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons red wine vinegar , divided
  • 1 teaspoon dried oregano
  • 0.5 teaspoons ground black pepper , divided
  • 0.75 cups Greek yogurt
  • 1 tablespoon finely chopped fresh dill
  • 0.25 teaspoons garlic powder
  • 8 ounces pita chips
  • 1.5 cups shredded rotisserie chicken
  • 6 ounces feta cheese , crumbled
  • 2 cups shredded romaine lettuce
  • 0.33 cups sliced pepperoncini peppers
  • 0.25 cups pitted and sliced Kalamata olives

Instructions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    Toss together chickpeas, 2 teaspoons olive oil, 1/4 teaspoon kosher salt, and paprika on a small rimmed baking sheet.

  3. 3

    Bake in the preheated oven for 15 minutes.

  4. 4

    While chickpeas bake, stir together tomatoes, cucumber, onion, parsley, lemon juice, 1 tablespoon plus 1 teaspoon olive oil, ¼ teaspoon salt, 1 teaspoon vinegar, oregano, and 1/4 teaspoon pepper in a medium bowl; set aside.

  5. 5

    Stir together Greek yogurt, dill, garlic powder, remaining salt, remaining 1 teaspoon vinegar, remaining pepper, and 1 tablespoon olive oil. Set aside.

  6. 6

    Remove chickpeas from oven and set aside. Increase oven temperature to 450 degrees F (230 degrees C). Arrange pita chips on a large rimmed baking sheet. Top evenly with shredded chicken and feta cheese.

  7. 7

    Bake in the preheated oven just until the chicken is warmed through and the cheese begins to soften, about 4 minutes.

  8. 8

    Top nachos evenly with lettuce, chickpeas, tomato mixture, pepperoncini, and olives. Drizzle with yogurt sauce. Serve immediately.

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Nutrition Facts

Per serving

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