Found this cheesecake cookie bars recipe going through my mom's recipe box. Good memories...
Ingredients
- 2 cups all-purpose flour
- 1 cup chopped walnuts
- 0.67 cups butter
- 0.67 cups brown sugar
- 2 , 8 ounce
- 0.5 cups white sugar
- 2 eggs
- 0.25 cups milk
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9x13-inch baking pan with half the crust mixture.
-
3
Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.
-
4
Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, lemon juice, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.
-
5
Bake in the hot oven until set, about 25 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Fasoulia (Breakfast Kidney Bean Dish)
Fasoulia is a traditional breakfast served in many Arabic countries. It can also be eaten for lunch or dinner in case you don't have any meat on hand, as the beans are full of protein and fiber. Very delicious! Serve and eat the traditional way, by grabbing it with pita bread.
Okra Gumbo
Thickened with a roux, this vegetarian gumbo is rich with tomatoes, onions, mushrooms, peppers and okra.
Wine-Braised Beef Brisket
This is yummy the day you make it, but is even more delicious the next day.