Ingredients

• 2 cups all-purpose flour
• 1 cup chopped walnuts
• 0.67 cups butter
• 0.67 cups brown sugar
• 2 , 8 ounce
• 0.5 cups white sugar
• 2 eggs
• 0.25 cups milk
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9x13-inch baking pan with half the crust mixture.
3. 3 Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.
4. 4 Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, lemon juice, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.
5. 5 Bake in the hot oven until set, about 25 minutes.

Nutrition per serving