Fasoulia (Breakfast Kidney Bean Dish)

Ingredients

• 3 tablespoons olive oil
• 1 large onion , chopped
• 1 jalapeno pepper , finely chopped, or more to taste
• 1 tomato , chopped
• 2 teaspoons tomato paste
• 2 cans dark red kidney beans , 15 ounce
• 1.5 teaspoons ground cumin
• 1.5 teaspoons curry powder
• salt and black pepper to taste

Instructions

1. 1

   Heat oil in a large skillet over medium heat; cook onion, stirring occasionally, until translucent, about 5 minutes.

2. 2

   Stir in jalapeño pepper; cook and stir until softened, about 5 more minutes.

3. 3

   Mix in tomato and tomato paste; stir well to combine. Pour in kidney beans with their liquid; stir in cumin and curry powder. Bring to a boil, reduce heat to medium-low, and simmer until beans are hot and sauce has thickened, about 15 minutes.