Big Ray's White Bean, Kale, and Kielbasa Soup
Hard Greek Soup

Big Ray's White Bean, Kale, and Kielbasa Soup

Total Time
1h 38m
25m prep · 73m cook
Servings
4 people
Rating
Difficulty
Hard
30 views

This kielbasa-bean soup recipe puts a Polish twist on a popular soup. The addition of Polish sausage makes for a hearty meal to enjoy on those cool autumn evenings.

Ingredients

  • 1 bunch kale , stems removed and discarded
  • 1 tablespoon olive oil
  • 8 ounces kielbasa sausage , sliced thin
  • 1 bunch green onions , sliced
  • 3 cups chicken broth
  • 1 can white beans , 15.5 ounce
  • 0.5 teaspoons salt
  • 1 pinch ground black pepper to taste
  • 1 pinch grated Parmesan cheese , or to taste

Instructions

  1. 1

    Roll kale leaves into tight tubes and cut crosswise into 1/4-inch strips.

  2. 2

    Heat oil in a large, heavy saucepan over medium heat. Cook and stir kielbasa in hot oil until browned, about 5 minutes. Stir green onions in with sausage; cook until onions soften, about 3 minutes. Add kale; cook and stir until kale wilts, about 3 minutes.

  3. 3

    Pour chicken broth over the kielbasa mixture; add beans and stir. Bring the mixture to a boil, reduce heat to low, and cook at a simmer until kale is completely tender, about 15 minutes. Season with salt and pepper and top with Parmesan cheese.

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Nutrition Facts

Per serving

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