Cajun Cashews

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• teaspoon chile garlic sauce , such as Sriracha®
• 0.75 teaspoons cumin
• 0.5 teaspoons paprika
• 0.5 teaspoons garlic powder
• 0.25 teaspoons cayenne pepper
• 2 cups cashews
• 1 tablespoon salt

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and set aside.

2. 2

   Melt butter and oil in a medium-size saucepan over low heat. Stir in Worcestershire, Sriracha, cumin, paprika, garlic powder, and cayenne, and simmer for about 2 minutes, stirring constantly. Add cashews and toss until well coated with seasonings.

3. 3

   Pour nuts onto the prepared baking sheet, and spread out into a single layer. Set the saucepan aside.

4. 4

   Bake in the preheated oven, shaking pan occasionally, until golden brown, 18 to 20 minutes. Keep an eye on them when baking to make sure they don't burn.

5. 5

   Pour hot cashews back into the saucepan, sprinkle with coarse salt, and toss until well coated. Transfer the nuts back to the baking sheet to cool. Store in an air-tight container.