These chocolate chocolate chip cookies are made with cocoa powder and chocolate chips to guarantee chocolaty flavor in every bite. My kids love them!
Ingredients
- 1.5 cups white sugar
- 1 cup butter , softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 0.67 cups cocoa powder
- 0.75 teaspoons baking soda
- 0.25 teaspoons salt
- 2 cups semisweet chocolate chips
- 0.5 cups chopped walnuts , Optional
Instructions
-
1
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
-
2
Beat sugar, butter, eggs, and vanilla in a large bowl until light and fluffy.
-
3
Combine flour, cocoa powder, baking soda, and salt in another bowl; stir into butter mixture until well blended.
-
4
Mix in chocolate chips and walnuts. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
-
5
Bake in the preheated oven just until set, 8 to 10 minutes. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
-
6
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Orange Citrus Vinaigrette
This citrus salad dressing is delightful and tastes great in any season. Store unused dressing in the refrigerator.
Cherry or Fruit Cobbler
This cobbler recipe is a great way to use fresh cherries or other fresh fruit or berries.
Chicken Scallopini
This chicken scallopini with piccata sauce makes an awesome romantic dinner for two. Many have heard of veal scallopini, but you can make this Italian dish with any meat or vegetables. The trick is to use a demi-glace of the same style; for example, a venison demi-glace if using deer.