Fig and Rosemary Cranberry Sauce

Ingredients

• 1 cup water
• 1 cup dark brown sugar
• 2 teaspoons maple extract
• 1 package fresh cranberries , 12 ounce
• 10 drieds Mission figs , chopped
• 1 fresh rosemary sprig , 5 inch

Instructions

1. 1

   Bring water, brown sugar, and maple extract to a boil in a non-reactive saucepan. Add cranberries and figs. Cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Add rosemary and cook until sauce is thickened, about 5 minutes more.

2. 2

   Carefully remove rosemary sprig and discard. Remove pot from the burner and let cool, about 10 minutes. Pour sauce into a bowl and refrigerate until ready to serve.