If you love figs and rosemary, then this sauce is for you!
Ingredients
- 1 cup water
- 1 cup dark brown sugar
- 2 teaspoons maple extract
- 1 package fresh cranberries , 12 ounce
- 10 drieds Mission figs , chopped
- 1 fresh rosemary sprig , 5 inch
Instructions
-
1
Bring water, brown sugar, and maple extract to a boil in a non-reactive saucepan. Add cranberries and figs. Cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Add rosemary and cook until sauce is thickened, about 5 minutes more.
-
2
Carefully remove rosemary sprig and discard. Remove pot from the burner and let cool, about 10 minutes. Pour sauce into a bowl and refrigerate until ready to serve.
Nutrition Facts
Per serving
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