Classic Southern Deviled Eggs

Ingredients

• 12 hard-boiled eggs , peeled and halved
• 0.25 cups mayonnaise
• 3 tablespoons rice wine vinegar
• 3 tablespoons sweet pickle relish
• 3 tablespoons yellow mustard , or more to taste
• 1 tablespoon white sugar
• 0.25 teaspoons cayenne pepper , divided
• 0.25 teaspoons ground black pepper , divided

Instructions

1. 1

   Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork.

2. 2

   Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.