This classic Southern recipe has been a favorite in my family for years. It combines the simplest ingredients, including sweet pickle relish, perfectly for a picnic, cookout, or family dinner.
Ingredients
- 12 hard-boiled eggs , peeled and halved
- 0.25 cups mayonnaise
- 3 tablespoons rice wine vinegar
- 3 tablespoons sweet pickle relish
- 3 tablespoons yellow mustard , or more to taste
- 1 tablespoon white sugar
- 0.25 teaspoons cayenne pepper , divided
- 0.25 teaspoons ground black pepper , divided
Instructions
-
1
Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork.
-
2
Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Stuffed Hot Peppers
Hungarian stuffed hot peppers filled with a cream cheese mixture and Italian sausage.
Easy Paleo Chicken Marsala
Here is my paleo recipe on the traditional chicken Marsala! Great dish for entertaining and preparing in advance. Stress free.
Lemon Pepper Zucchini
Lemon-pepper seasoning and butter add instant appeal to zucchini in this quick and easy side dish recipe that everyone will love.