This classic Southern recipe has been a favorite in my family for years. It combines the simplest ingredients, including sweet pickle relish, perfectly for a picnic, cookout, or family dinner.
Ingredients
- 12 hard-boiled eggs , peeled and halved
- 0.25 cups mayonnaise
- 3 tablespoons rice wine vinegar
- 3 tablespoons sweet pickle relish
- 3 tablespoons yellow mustard , or more to taste
- 1 tablespoon white sugar
- 0.25 teaspoons cayenne pepper , divided
- 0.25 teaspoons ground black pepper , divided
Instructions
-
1
Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork.
-
2
Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.
Nutrition Facts
Per serving
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