Ingredients

• 4 cups sliced peeled Granny Smith apples
• 1 tablespoon water
• 1 teaspoon lemon juice
• 1 cup white sugar
• 0.75 cups all-purpose flour
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons salt
• 0.5 cups cold unsalted butter , cut into small pieces

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
3. 3 To make the crumble topping: Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until mixture is crumbly; sprinkle evenly over apples.
4. 4 Bake in the preheated oven until apples are bubbling and crumble topping is golden brown and crisp, about 45 minutes. Let cool slightly to thicken before serving in bowls.

Nutrition per serving