Apple Crumble

Ingredients

• 4 cups sliced peeled Granny Smith apples
• 1 tablespoon water
• 1 teaspoon lemon juice
• 1 cup white sugar
• 0.75 cups all-purpose flour
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons salt
• 0.5 cups cold unsalted butter , cut into small pieces

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.

3. 3

   To make the crumble topping: Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until mixture is crumbly; sprinkle evenly over apples.

4. 4

   Bake in the preheated oven until apples are bubbling and crumble topping is golden brown and crisp, about 45 minutes. Let cool slightly to thicken before serving in bowls.