Ingredients

• 5 appless - peeled , cored and sliced
• 0.67 cups maple syrup
• 0.5 cups butter
• 0.5 cups brown sugar
• 0.75 cups all-purpose flour
• 1 pinch salt
• 0.75 cups rolled oats

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
3. 3 Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.

Nutrition per serving