This is a good recipe to use when you have fresh apples in autumn.
Ingredients
- 5 appless - peeled , cored and sliced
- 0.67 cups maple syrup
- 0.5 cups butter
- 0.5 cups brown sugar
- 0.75 cups all-purpose flour
- 1 pinch salt
- 0.75 cups rolled oats
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
-
3
Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.
Nutrition Facts
Per serving
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