This easy recipe will teach you how to make arroz con leche (Mexican rice pudding) with simple step-by step directions and photos.
Ingredients
- 2 cups water
- 2 cinnamons sticks , 3-inch long
- 1 cup uncooked white rice
- 1 cup whole milk
- 1 milk , 12-ounce can
- 14 ounces sweetened condensed milk
- 1 cinnamon for garnish
Instructions
-
1
Gather all ingredients.
-
2
Combine water and cinnamon sticks in a medium saucepan over high heat.
-
3
Bring to a boil. Reduce heat, cover, and simmer until cinnamon releases its color and flavor, about 5 minutes.
-
4
Add rice and bring to a boil. Reduce heat, cover, and simmer until rice is tender and water is absorbed, about 20 minutes.
-
5
Stir in whole milk, evaporated milk, and sweetened condensed milk. Cook uncovered over medium heat until mixture has thickened to desired consistency, 15 to 20 minutes.
-
6
Serve warm or cold. Sprinkle each portion with ground cinnamon.
Nutrition Facts
Per serving
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