Ingredients

• 2 cups water
• 2 , 3-inch long
• 1 cup uncooked white rice
• 1 cup whole milk
• 1 , 12-ounce can
• 14 ounces sweetened condensed milk
• 1 cinnamon for garnish

Instructions

1. 1 Gather all ingredients.
2. 2 Combine water and cinnamon sticks in a medium saucepan over high heat.
3. 3 Bring to a boil. Reduce heat, cover, and simmer until cinnamon releases its color and flavor, about 5 minutes.
4. 4 Add rice and bring to a boil. Reduce heat, cover, and simmer until rice is tender and water is absorbed, about 20 minutes.
5. 5 Stir in whole milk, evaporated milk, and sweetened condensed milk. Cook uncovered over medium heat until mixture has thickened to desired consistency, 15 to 20 minutes.
6. 6 Serve warm or cold. Sprinkle each portion with ground cinnamon.

Nutrition per serving