Ingredients

• 3 tablespoons butter
• 1 large apple , cored and sliced
• 0.5 cups white sugar , divided
• 2 teaspoons ground cinnamon
• 4 large eggs
• 0.33 cups milk
• 0.33 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 pinch salt

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Melt butter in an oven-safe skillet over medium heat. Add apple slices, 1/4 cup sugar, and cinnamon; cook and stir until apples are tender, about 5 minutes. Remove from the heat.
3. 3 Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla, and salt in a large bowl until smooth. Pour batter evenly over apples.
4. 4 Bake in the preheated oven until pancake is golden brown, about 10 minutes.
5. 5 Remove from the oven. Run a spatula around the edges to loosen. Invert carefully over a large plate to serve.

Nutrition per serving