This apple pancake recipe makes fluffy, sweet pancakes that are very similar to the apple pancakes at the Original Pancake House. Excellent with a scoop of vanilla ice cream.
Ingredients
- 3 tablespoons butter
- 1 large apple , cored and sliced
- 0.5 cups white sugar , divided
- 2 teaspoons ground cinnamon
- 4 large eggs
- 0.33 cups milk
- 0.33 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Melt butter in an oven-safe skillet over medium heat. Add apple slices, 1/4 cup sugar, and cinnamon; cook and stir until apples are tender, about 5 minutes. Remove from the heat.
-
3
Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla, and salt in a large bowl until smooth. Pour batter evenly over apples.
-
4
Bake in the preheated oven until pancake is golden brown, about 10 minutes.
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5
Remove from the oven. Run a spatula around the edges to loosen. Invert carefully over a large plate to serve.
Nutrition Facts
Per serving
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