Ingredients

• 4 cups thinly sliced apples
• 5.5 cups white sugar , divided
• 0.75 cups chopped pecans , divided
• 0.5 teaspoons ground cinnamon
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 1 large egg , beaten
• 0.5 cups evaporated milk
• 0.33 cups butter , melted

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.
2. 2 Arrange apples in an even layer in the prepared baking dish. Mix 1/2 cup sugar, 1/2 cup pecans, and cinnamon together in a small bowl until well combined; sprinkle over apples.
3. 3 Stir remaining 1 cup sugar, flour, baking powder, and salt together in a medium bowl until well mixed. Whisk beaten egg, evaporated milk, and melted butter together in another medium bowl until combined; pour over flour mixture and stir until smooth. Pour batter over apples and sprinkle with remaining 1/4 cup pecans.
4. 4 Bake in the preheated oven for 55 minutes.

Nutrition per serving