This is an excellent apple pecan cobbler to make in the fall when the weather starts to turn cooler.
Ingredients
- 4 cups thinly sliced apples
- 5.5 cups white sugar , divided
- 0.75 cups chopped pecans , divided
- 0.5 teaspoons ground cinnamon
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 1 large egg , beaten
- 0.5 cups evaporated milk
- 0.33 cups butter , melted
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.
-
2
Arrange apples in an even layer in the prepared baking dish. Mix 1/2 cup sugar, 1/2 cup pecans, and cinnamon together in a small bowl until well combined; sprinkle over apples.
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3
Stir remaining 1 cup sugar, flour, baking powder, and salt together in a medium bowl until well mixed. Whisk beaten egg, evaporated milk, and melted butter together in another medium bowl until combined; pour over flour mixture and stir until smooth. Pour batter over apples and sprinkle with remaining 1/4 cup pecans.
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4
Bake in the preheated oven for 55 minutes.
Nutrition Facts
Per serving
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