Plum clafoutis is a family favorite that fills the house with a cinnamon aroma. Dust with confectioners' sugar just before serving for a rich and delicious dessert!
Ingredients
- 6 tablespoons white sugar , divided
- 14 Italians prune plums , halved and pitted
- 3 large eggs
- 1.33 cups milk
- 0.67 cups all-purpose flour
- 1.5 teaspoons grated lemon zest
- 2 teaspoons vanilla
- 1 pinch salt
- 0.5 teaspoons ground cinnamon
- 2 tablespoons confectioners' sugar
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
-
2
Arrange plum halves, cut-side down, to cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar on top of plums.
-
3
To make the custard: Combine remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt in a blender. Process until smooth, about 2 minutes. Pour over arranged plums in the pan.
-
4
Bake in the preheated oven until custard is firm and lightly browned, about 50 to 60 minutes. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.
Nutrition Facts
Per serving
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