Ingredients

• 2 tablespoons white wine vinegar
• 2 teaspoons Dijon mustard
• 1 shallot
• 0.5 teaspoons salt
• ground black pepper
• 0.33 cups olive oil

Instructions

1. 1 Combine vinegar, Dijon, shallots, salt, and pepper in a small bowl. Whisk in olive oil until dressing starts to emulsify.
2. 2 Combine mixed greens, apple, pecans, cranberries, and bacon in a large bowl and toss. Drizzle as much dressing over the salad as you like, and toss again. Sprinkle with feta, and serve.

Nutrition per serving