This apple pecan salad with a simple homemade vinaigrette has crunch, sweetness, and a salty kick.
Ingredients
- 2 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- 1 shallot
- 0.5 teaspoons salt
- ground black pepper
- 0.33 cups olive oil
Instructions
-
1
Combine vinegar, Dijon, shallots, salt, and pepper in a small bowl. Whisk in olive oil until dressing starts to emulsify.
-
2
Combine mixed greens, apple, pecans, cranberries, and bacon in a large bowl and toss. Drizzle as much dressing over the salad as you like, and toss again. Sprinkle with feta, and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Best Bulgoki - Korean Barbeque Beef
This is the best bulgoki recipe I've come up with--adapted from a few different ones. It is very forgiving and you can adjust sweetness and spiciness as you prefer. Serve over rice.
Slow Cooker Texas Smoked Beef Brisket
Cook brisket in a crockpot with this wonderful and very easy recipe that's great on those really busy days. The recipe can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.
Coffee Nudge
Treat yourself to a coffee nudge cocktail topped with cream and chocolate sprinkles. It'll warm you from the inside out on a cold, blustery day!