This apple pecan salad with a simple homemade vinaigrette has crunch, sweetness, and a salty kick.
Ingredients
- 2 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- 1 shallot
- 0.5 teaspoons salt
- ground black pepper
- 0.33 cups olive oil
Instructions
-
1
Combine vinegar, Dijon, shallots, salt, and pepper in a small bowl. Whisk in olive oil until dressing starts to emulsify.
-
2
Combine mixed greens, apple, pecans, cranberries, and bacon in a large bowl and toss. Drizzle as much dressing over the salad as you like, and toss again. Sprinkle with feta, and serve.
Nutrition Facts
Per serving
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