Spinach and Mango Salad

Ingredients

• 0.75 cups blanched slivered almonds
• 0.25 cups red wine vinegar
• 2 tablespoons maple flavored balsamic vinegar
• 2 tablespoons olive oil
• 2 teaspoons dry mustard
• 0.25 teaspoons chopped fresh tarragon
• salt and freshly ground black pepper to taste
• 1 bunch fresh spinach - rinsed , dried and torn into bite size pieces
• 2 mangoss - peeled , seeded, and cubed

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Arrange almonds in a single layer on a baking sheet. Bake 5 to 10 minutes, stirring occasionally, until fragrant and lightly toasted.

3. 3

   In a small bowl, mix red wine vinegar, maple flavored balsamic vinegar, olive oil, dry mustard, tarragon, salt, and pepper.

4. 4

   In a medium bowl, toss the red wine vinegar mixture with the spinach and mangos. Top with the toasted almonds.