An out of this world salad that will have your dinner guests begging for the recipe. It is also versatile - summer berries are a nice alternative. I wouldn't normally tout a brand, but the only company I know that makes maple flavored balsamic vinegar is Wildly Delicious in their distinct tall blue bottles.
Ingredients
- 0.75 cups blanched slivered almonds
- 0.25 cups red wine vinegar
- 2 tablespoons maple flavored balsamic vinegar
- 2 tablespoons olive oil
- 2 teaspoons dry mustard
- 0.25 teaspoons chopped fresh tarragon
- salt and freshly ground black pepper to taste
- 1 bunch fresh spinach - rinsed , dried and torn into bite size pieces
- 2 mangoss - peeled , seeded, and cubed
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Arrange almonds in a single layer on a baking sheet. Bake 5 to 10 minutes, stirring occasionally, until fragrant and lightly toasted.
-
3
In a small bowl, mix red wine vinegar, maple flavored balsamic vinegar, olive oil, dry mustard, tarragon, salt, and pepper.
-
4
In a medium bowl, toss the red wine vinegar mixture with the spinach and mangos. Top with the toasted almonds.
Nutrition Facts
Per serving
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