A fellow yogi has given up chocolate for Lent so I made these without cocoa powder. Even though something isn't legally chocolate unless it has cocoa butter in it, she'd have none of my good eats. I'll show her!
Ingredients
- 2 tablespoons ground almonds
- 2 teaspoons ground cinnamon
- 0.75 cups almond butter
- 0.25 cups agave syrup
- 2 tablespoons hemp protein powder
- 2 tablespoons shredded coconut
- 1 tablespoon raw coconut sap
- 0.25 teaspoons ground nutmeg
- 2 tablespoons pumpkin seeds
- 2 tablespoons flax seeds
- 2 tablespoons sesame seeds
- 2 tablespoons sunflower seeds
- 10 drieds apple slices , chopped
- 0.25 cups finely chopped walnuts
Instructions
-
1
Combine ground almonds and cinnamon in a small bowl; set aside.
-
2
Mix almond butter, agave syrup, and protein powder together in a bowl. Add shredded coconut, coconut sap, and nutmeg.
-
3
Combine pumpkin, flax, and sesame seeds in the bowl of a food processor; pulse until blended. Add to almond butter mixture along with sunflower seeds.
-
4
Mince dried apple in the food processor. Add to almond butter mixture along with walnuts. Form into 1-inch balls and roll in the almond-cinnamon mixture to coat.
-
5
Place in the freezer to firm up and store.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Instant Chocolate Hard Shell
A delicious chocolate candy shell topping for ice cream made in less than 5 minutes using just two ingredients. After trying recipe after recipe that turned out either rock hard or thick and gummy, I read the ingredient list on a bottle of the store-bought stuff and came up with this! Drizzle on top of your favorite ice cream.
Gluten-Free Dark Chocolate Cupcakes
Deep, dark, satisfying, and seriously addictive. They are best when cooled down to firm up the chocolate chips inside to give a burst of flavor. Our co-op grocer sells stevia-sweetened dark chocolate chips which are very good. Freeze some cupcakes for a fast snack on the go.
Sunflower Oatmeal Cookies
A sweet oatmeal cookie with crunchy toasted sunflower seeds. This cookie is a family favorite. It calls for coconut, but I like them better without the coconut.