Medium

Vegan Energy Balls

Total Time
43 min
23m prep · 20m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free ☪️ Halal ✡️ Kosher

A fellow yogi has given up chocolate for Lent so I made these without cocoa powder. Even though something isn't legally chocolate unless it has cocoa butter in it, she'd have none of my good eats. I'll show her!

Ingredients

  • 2 tablespoons ground almonds
  • 2 teaspoons ground cinnamon
  • 0.75 cups almond butter
  • 0.25 cups agave syrup
  • 2 tablespoons hemp protein powder
  • 2 tablespoons shredded coconut
  • 1 tablespoon raw coconut sap
  • 0.25 teaspoons ground nutmeg
  • 2 tablespoons pumpkin seeds
  • 2 tablespoons flax seeds
  • 2 tablespoons sesame seeds
  • 2 tablespoons sunflower seeds
  • 10 drieds apple slices , chopped
  • 0.25 cups finely chopped walnuts

Instructions

  1. 1

    Combine ground almonds and cinnamon in a small bowl; set aside.

  2. 2

    Mix almond butter, agave syrup, and protein powder together in a bowl. Add shredded coconut, coconut sap, and nutmeg.

  3. 3

    Combine pumpkin, flax, and sesame seeds in the bowl of a food processor; pulse until blended. Add to almond butter mixture along with sunflower seeds.

  4. 4

    Mince dried apple in the food processor. Add to almond butter mixture along with walnuts. Form into 1-inch balls and roll in the almond-cinnamon mixture to coat.

  5. 5

    Place in the freezer to firm up and store.

Nutrition Facts

Per serving

🍳

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