A fellow yogi has given up chocolate for Lent so I made these without cocoa powder. Even though something isn't legally chocolate unless it has cocoa butter in it, she'd have none of my good eats. I'll show her!
Ingredients
- 2 tablespoons ground almonds
- 2 teaspoons ground cinnamon
- 0.75 cups almond butter
- 0.25 cups agave syrup
- 2 tablespoons hemp protein powder
- 2 tablespoons shredded coconut
- 1 tablespoon raw coconut sap
- 0.25 teaspoons ground nutmeg
- 2 tablespoons pumpkin seeds
- 2 tablespoons flax seeds
- 2 tablespoons sesame seeds
- 2 tablespoons sunflower seeds
- 10 drieds apple slices , chopped
- 0.25 cups finely chopped walnuts
Instructions
-
1
Combine ground almonds and cinnamon in a small bowl; set aside.
-
2
Mix almond butter, agave syrup, and protein powder together in a bowl. Add shredded coconut, coconut sap, and nutmeg.
-
3
Combine pumpkin, flax, and sesame seeds in the bowl of a food processor; pulse until blended. Add to almond butter mixture along with sunflower seeds.
-
4
Mince dried apple in the food processor. Add to almond butter mixture along with walnuts. Form into 1-inch balls and roll in the almond-cinnamon mixture to coat.
-
5
Place in the freezer to firm up and store.
Nutrition Facts
Per serving
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