Ingredients

• 2 tablespoons ground almonds
• 2 teaspoons ground cinnamon
• 0.75 cups almond butter
• 0.25 cups agave syrup
• 2 tablespoons hemp protein powder
• 2 tablespoons shredded coconut
• 1 tablespoon raw coconut sap
• 0.25 teaspoons ground nutmeg
• 2 tablespoons pumpkin seeds
• 2 tablespoons flax seeds
• 2 tablespoons sesame seeds
• 2 tablespoons sunflower seeds
• 10 drieds apple slices , chopped
• 0.25 cups finely chopped walnuts

Instructions

1. 1 Combine ground almonds and cinnamon in a small bowl; set aside.
2. 2 Mix almond butter, agave syrup, and protein powder together in a bowl. Add shredded coconut, coconut sap, and nutmeg.
3. 3 Combine pumpkin, flax, and sesame seeds in the bowl of a food processor; pulse until blended. Add to almond butter mixture along with sunflower seeds.
4. 4 Mince dried apple in the food processor. Add to almond butter mixture along with walnuts. Form into 1-inch balls and roll in the almond-cinnamon mixture to coat.
5. 5 Place in the freezer to firm up and store.

Nutrition per serving