Simple yet good.
Ingredients
- 1 quart vegetable oil for frying , or as needed
- 0.5 cups all-purpose flour
- 0.5 cups self-rising cornmeal
- ½ onion , minced
- 0.5 cups milk
- 1 egg , beaten
- 1 stalk celery , minced
- 2 cloves garlic , minced
- 1 pinch Cajun seasoning , or to taste
Instructions
-
1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
-
2
Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
-
3
Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
Nutrition Facts
Per serving
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