Print: Spinach and Mango Salad

An out of this world salad that will have your dinner guests begging for the recipe. It is also versatile - summer berries are a nice alternative. I wouldn't normally tout a brand, but the only company I know that makes maple flavored balsamic vinegar is Wildly Delicious in their distinct tall blue bottles.

Prep

15 min

Cook

46 min

Servings

Difficulty

Medium

Ingredients

0.75 cups blanched slivered almonds
0.25 cups red wine vinegar
2 tablespoons maple flavored balsamic vinegar
2 tablespoons olive oil
2 teaspoons dry mustard
0.25 teaspoons chopped fresh tarragon
salt and freshly ground black pepper to taste
1 bunch fresh spinach - rinsed , dried and torn into bite size pieces
2 mangoss - peeled , seeded, and cubed

Instructions

1 Preheat oven to 375 degrees F (190 degrees C).
2 Arrange almonds in a single layer on a baking sheet. Bake 5 to 10 minutes, stirring occasionally, until fragrant and lightly toasted.
3 In a small bowl, mix red wine vinegar, maple flavored balsamic vinegar, olive oil, dry mustard, tarragon, salt, and pepper.
4 In a medium bowl, toss the red wine vinegar mixture with the spinach and mangos. Top with the toasted almonds.

Nutrition per serving

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