Fried mashed potatoes in the form of patties. Yummy!
Ingredients
- 1 cup leftover mashed potatoes , cooled
- 1 large egg
- 2.5 tablespoons all-purpose flour
- 0.25 teaspoons salt
- 1 tablespoon vegetable oil , or as needed
Instructions
-
1
Mix mashed potatoes, egg, flour, and salt in a bowl until well combined.
-
2
Heat a thin layer of vegetable oil in a frying pan over medium heat.
-
3
Working in batches, drop 1/6 of the potato mixture into the hot frying pan and flatten into a patty. Repeat to add more patties to the pan. Cook until browned, about 3 minutes per side.
Nutrition Facts
Per serving
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