Ingredients

• 1 cup leftover mashed potatoes , cooled
• 1 large egg
• 2.5 tablespoons all-purpose flour
• 0.25 teaspoons salt
• 1 tablespoon vegetable oil , or as needed

Instructions

1. 1 Mix mashed potatoes, egg, flour, and salt in a bowl until well combined.
2. 2 Heat a thin layer of vegetable oil in a frying pan over medium heat.
3. 3 Working in batches, drop 1/6 of the potato mixture into the hot frying pan and flatten into a patty. Repeat to add more patties to the pan. Cook until browned, about 3 minutes per side.

Nutrition per serving