I wanted to make a quick-and-easy-to-eat brunch item and this was perfect! They are moist and packed full of flavor. This will be a crowd-pleaser for sure and great for brunch potlucks! You can also freeze the leftovers and heat up for a quick morning breakfast, great for kids! Dip balls into maple or blue agave syrup and top with confectioners' sugar or country gravy.
Ingredients
- 6 slices bacon
- 4 eggs , divided
- 2 cups baking mix , such as Bisquick®
- 1.33 cups milk
- 2 tablespoons vegetable oil
- 0.25 cups shredded Cheddar cheese
Instructions
-
1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
-
2
Beat 3 eggs in a small bowl until smooth; pour into the hot skillet. Cook, stirring, over medium heat until scrambled and set, about 5 minutes.
-
3
Preheat a cake pop maker according to manufacturer's instructions.
-
4
Combine remaining egg, baking mix, milk, and vegetable oil in a large bowl to make pancake batter.
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5
Fold crumbled bacon, scrambled eggs, and Cheddar cheese gently into the batter.
-
6
Fill wells of preheated cake pop machine with batter. Cook until golden brown, 4 to 6 minutes. Repeat with remaining batter.
Nutrition Facts
Per serving
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