Bacon, Egg, and Cheese Pancake Balls (with Cake Pop Maker)

Ingredients

• 6 slices bacon
• 4 eggs , divided
• 2 cups baking mix , such as Bisquick®
• 1.33 cups milk
• 2 tablespoons vegetable oil
• 0.25 cups shredded Cheddar cheese

Instructions

1. 1

   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.

2. 2

   Beat 3 eggs in a small bowl until smooth; pour into the hot skillet. Cook, stirring, over medium heat until scrambled and set, about 5 minutes.

3. 3

   Preheat a cake pop maker according to manufacturer's instructions.

4. 4

   Combine remaining egg, baking mix, milk, and vegetable oil in a large bowl to make pancake batter.

5. 5

   Fold crumbled bacon, scrambled eggs, and Cheddar cheese gently into the batter.

6. 6

   Fill wells of preheated cake pop machine with batter. Cook until golden brown, 4 to 6 minutes. Repeat with remaining batter.