Medium French Dinner

Bow Ties with Sausage, Tomatoes, and Cream

Name: Bow Ties with Sausage, Tomatoes, and Cream
Prep time: 22 min
Cook time: 60 min
Total time: 82 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 package bow tie pasta , 12 ounce; 2 tablespoons olive oil; 1 pound sweet Italian sausage , casings removed and crumbled; 0.5 teaspoons red pepper flakes; 0.5 cups diced onion; 3 cloves garlic , minced; 1 can Italian-style plum tomatoes , 28 ounce; 1.5 cups heavy cream; 0.5 teaspoons salt; 3 tablespoons minced fresh parsley

Total Time

1h 22m

22m prep · 60m cook

Servings

4 people

Rating

—

Difficulty

Medium

89 views

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A delicious creamy sausage pasta dish. A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.

Ingredients

1 package bow tie pasta , 12 ounce
2 tablespoons olive oil
1 pound sweet Italian sausage , casings removed and crumbled
0.5 teaspoons red pepper flakes
0.5 cups diced onion
3 cloves garlic , minced
1 can Italian-style plum tomatoes , 28 ounce
1.5 cups heavy cream
0.5 teaspoons salt
3 tablespoons minced fresh parsley

Instructions

1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, 8 to 10 minutes; drain.
2

Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown.
3

Stir in onion and garlic, and cook until onion is tender.
4

Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
5

Stir cooked pasta into sauce and heat through. Sprinkle with parsley.
6

Enjoy!