A delicious creamy sausage pasta dish. A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.
Ingredients
- 1 , 12 ounce
- 2 tablespoons olive oil
- 1 pound sweet Italian sausage , casings removed and crumbled
- 0.5 teaspoons red pepper flakes
- 0.5 cups diced onion
- 3 cloves garlic , minced
- 1 , 28 ounce
- 1.5 cups heavy cream
- 0.5 teaspoons salt
- 3 tablespoons minced fresh parsley
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, 8 to 10 minutes; drain.
-
2
Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown.
-
3
Stir in onion and garlic, and cook until onion is tender.
-
4
Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
-
5
Stir cooked pasta into sauce and heat through. Sprinkle with parsley.
-
6
Enjoy!
Nutrition Facts
Per serving
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