Bow Ties with Sausage, Tomatoes, and Cream

Ingredients

• 1 package bow tie pasta , 12 ounce
• 2 tablespoons olive oil
• 1 pound sweet Italian sausage , casings removed and crumbled
• 0.5 teaspoons red pepper flakes
• 0.5 cups diced onion
• 3 cloves garlic , minced
• 1 can Italian-style plum tomatoes , 28 ounce
• 1.5 cups heavy cream
• 0.5 teaspoons salt
• 3 tablespoons minced fresh parsley

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, 8 to 10 minutes; drain.

2. 2

   Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown.

3. 3

   Stir in onion and garlic, and cook until onion is tender.

4. 4

   Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.

5. 5

   Stir cooked pasta into sauce and heat through. Sprinkle with parsley.

6. 6

   Enjoy!