Ingredients

• 1 , 12 ounce
• 2 tablespoons olive oil
• 1 pound sweet Italian sausage , casings removed and crumbled
• 0.5 teaspoons red pepper flakes
• 0.5 cups diced onion
• 3 cloves garlic , minced
• 1 , 28 ounce
• 1.5 cups heavy cream
• 0.5 teaspoons salt
• 3 tablespoons minced fresh parsley

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, 8 to 10 minutes; drain.
2. 2 Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown.
3. 3 Stir in onion and garlic, and cook until onion is tender.
4. 4 Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
5. 5 Stir cooked pasta into sauce and heat through. Sprinkle with parsley.
6. 6 Enjoy!

Nutrition per serving