Medium Salad

Salmon Pasta Salad with Dill

Name: Salmon Pasta Salad with Dill
Prep time: 24 min
Cook time: 26 min
Total time: 50 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 package cavatappi pasta , 8 ounce; 0.5 cups sour cream; 0.25 cups mayonnaise; 3 tablespoons grated Parmesan cheese; 1 tablespoon dried dill weed; 1 tablespoon white wine vinegar; 2 teaspoons white sugar; 1 teaspoon ground black pepper; 1 teaspoon salt; 0.25 teaspoons garlic powder; 1 lemon , zested; 0.5 cups finely chopped celery; 6 ounces cooked and chilled salmon , flaked into bite-sized chunks

Total Time

50 min

24m prep · 26m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Try with farfalle pasta too!

Ingredients

1 package cavatappi pasta , 8 ounce
0.5 cups sour cream
0.25 cups mayonnaise
3 tablespoons grated Parmesan cheese
1 tablespoon dried dill weed
1 tablespoon white wine vinegar
2 teaspoons white sugar
1 teaspoon ground black pepper
1 teaspoon salt
0.25 teaspoons garlic powder
1 lemon , zested
0.5 cups finely chopped celery
6 ounces cooked and chilled salmon , flaked into bite-sized chunks

Instructions

1

Bring a large pot of lightly salted water to a boil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, drain again, and allow to cool.
2

Whisk sour cream, mayonnaise, Parmesan cheese, dill, white wine vinegar, sugar, pepper, salt, garlic powder, and lemon zest together.
3

Mix pasta and celery together in a large mixing bowl. Pour in dressing mixture and toss to coat. Gently stir in salmon pieces. Chill for at least 4 hours before serving.