Ingredients

• 1 , 8 ounce
• 0.5 cups sour cream
• 0.25 cups mayonnaise
• 3 tablespoons grated Parmesan cheese
• 1 tablespoon dried dill weed
• 1 tablespoon white wine vinegar
• 2 teaspoons white sugar
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 0.25 teaspoons garlic powder
• 1 lemon , zested
• 0.5 cups finely chopped celery
• 6 ounces cooked and chilled salmon , flaked into bite-sized chunks

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, drain again, and allow to cool.
2. 2 Whisk sour cream, mayonnaise, Parmesan cheese, dill, white wine vinegar, sugar, pepper, salt, garlic powder, and lemon zest together.
3. 3 Mix pasta and celery together in a large mixing bowl. Pour in dressing mixture and toss to coat. Gently stir in salmon pieces. Chill for at least 4 hours before serving.

Nutrition per serving