Veggie Pizza

Ingredients

• 2 packages refrigerated crescent rolls , 8 ounce
• 1 cup sour cream
• 1 package cream cheese , 8 ounce
• 1 package ranch seasoning mix , 1 ounce
• 1 teaspoon dried dill weed
• 0.25 teaspoons garlic salt
• 1.5 cups chopped fresh broccoli
• 0.5 cups halved and thinly-sliced radishes
• 1 small onion , finely chopped
• 1 red bell pepper , chopped
• 1 carrot , grated
• 1 stalk celery , thinly sliced

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 15x10-inch pan with nonstick cooking spray.

2. 2

   Press crescent roll dough into the prepared jelly roll pan to form a crust. Let stand 5 minutes. Pierce with a fork.

3. 3

   Bake in the preheated oven until dough is fully cooked and golden brown, about 10 minutes. Let cool completely.

4. 4

   Combine sour cream, cream cheese, ranch seasoning mix, dill, and garlic salt in a medium mixing bowl. Spread the cream cheese mixture on top of cooled crust.

5. 5

   Arrange broccoli, radish, onion, bell pepper, carrot, and celery on top of the cream cheese mixture.

6. 6

   Cover and let chill, 1 to 2 hours. Cut chilled pizza into 16 squares to serve.