Ingredients

• 2 medium apples
• 2 tablespoons unsalted butter
• 3 tablespoons brown sugar
• 0.25 teaspoons ground cinnamon
• 0.13 teaspoons ground nutmeg

Instructions

1. 1 Peel and core apples; cut into ¼-inch thick slices.
2. 2 Melt butter in a sauté pan over medium heat; stir in brown sugar, cinnamon, and nutmeg. Add apples; cook until coated in sugar mixture.
3. 3 Cover the pan; steam, stirring frequently, until apples are soft, about 10 minutes.

Nutrition per serving