Apple Pie Ice Cream Topping

Ingredients

• 2 medium apples
• 2 tablespoons unsalted butter
• 3 tablespoons brown sugar
• 0.25 teaspoons ground cinnamon
• 0.13 teaspoons ground nutmeg

Instructions

1. 1

   Peel and core apples; cut into ¼-inch thick slices.

2. 2

   Melt butter in a sauté pan over medium heat; stir in brown sugar, cinnamon, and nutmeg. Add apples; cook until coated in sugar mixture.

3. 3

   Cover the pan; steam, stirring frequently, until apples are soft, about 10 minutes.