Serve apple pie topping over ice cream. This recipe is delicious.
Ingredients
- 2 medium apples
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 0.25 teaspoons ground cinnamon
- 0.13 teaspoons ground nutmeg
Instructions
-
1
Peel and core apples; cut into ¼-inch thick slices.
-
2
Melt butter in a sauté pan over medium heat; stir in brown sugar, cinnamon, and nutmeg. Add apples; cook until coated in sugar mixture.
-
3
Cover the pan; steam, stirring frequently, until apples are soft, about 10 minutes.
Nutrition Facts
Per serving
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