Apples are baked into an oven-puffed pancake for breakfast. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.
Prep
18 min
Cook
34 min
Servings
Difficulty
Medium
Ingredients
6 eggs
1.5 cups milk
1 teaspoon vanilla extract
1 cup all-purpose flour
3 tablespoons sugar
0.5 teaspoons salt
0.25 teaspoons ground cinnamon
2 tablespoons butter
2 appless - peeled
, cored and sliced
3 tablespoons brown sugar
Instructions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Blend eggs, milk, and vanilla with an electric mixer in a large bowl. Add flour, sugar, salt, and cinnamon; mix just until blended. Set batter aside.
3
Melt butter in a 9x9-inch square pan. Arrange apple slices in the bottom of the pan; pour batter over them. Sprinkle brown sugar on top.
4
Bake in the preheated oven until puffed and lightly browned, about 20 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/apple-puff-pancake