Medium French Breakfast

Apple Puff Pancake

Name: Apple Puff Pancake
Prep time: 18 min
Cook time: 34 min
Total time: 52 min
Yield: 4 servings
Cuisine: French
Ingredients: 6 eggs; 1.5 cups milk; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 3 tablespoons sugar; 0.5 teaspoons salt; 0.25 teaspoons ground cinnamon; 2 tablespoons butter; 2 appless - peeled , cored and sliced; 3 tablespoons brown sugar

Total Time

52 min

18m prep · 34m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Apples are baked into an oven-puffed pancake for breakfast. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.

Ingredients

6 eggs
1.5 cups milk
1 teaspoon vanilla extract
1 cup all-purpose flour
3 tablespoons sugar
0.5 teaspoons salt
0.25 teaspoons ground cinnamon
2 tablespoons butter
2 appless - peeled , cored and sliced
3 tablespoons brown sugar

Instructions

1

Preheat the oven to 425 degrees F (220 degrees C).
2

Blend eggs, milk, and vanilla with an electric mixer in a large bowl. Add flour, sugar, salt, and cinnamon; mix just until blended. Set batter aside.
3

Melt butter in a 9x9-inch square pan. Arrange apple slices in the bottom of the pan; pour batter over them. Sprinkle brown sugar on top.
4

Bake in the preheated oven until puffed and lightly browned, about 20 minutes.