Apples are baked into an oven-puffed pancake for breakfast. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.
Ingredients
- 6 eggs
- 1.5 cups milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 0.5 teaspoons salt
- 0.25 teaspoons ground cinnamon
- 2 tablespoons butter
- 2 appless - peeled , cored and sliced
- 3 tablespoons brown sugar
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Blend eggs, milk, and vanilla with an electric mixer in a large bowl. Add flour, sugar, salt, and cinnamon; mix just until blended. Set batter aside.
-
3
Melt butter in a 9x9-inch square pan. Arrange apple slices in the bottom of the pan; pour batter over them. Sprinkle brown sugar on top.
-
4
Bake in the preheated oven until puffed and lightly browned, about 20 minutes.
Nutrition Facts
Per serving
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