No-Bake Cheesecake with Gelatin

Ingredients

• 1 package cream cheese , 8 ounce
• 2 cups powdered sugar
• 1 envelope unflavored gelatin , such as Knox®
• 1 container frozen whipped topping , 8 ounce
• 1 prepared graham cracker crust , 9 inch
• 1 can cherry pie filling , 21 ounce

Instructions

1. 1

   Combine cream cheese and powdered sugar in a large bowl; beat with an electric mixer until smooth. Add gelatin and beat until incorporated. Mix in whipped topping until smooth. Spread batter in prepared crust, leaving some room at the top. Spread cherry pie filling over cream cheese mixture.

2. 2

   Place in the refrigerator until firm, 3 to 4 hours.