This no-bake cheesecake recipe uses gelatin. It is absolutely fantastic. I have impressed many with it and so did my grandmother. It is not a run-of-the-mill cheesecake. You just have to try it — trust me, you'll love it!
Ingredients
- 1 package cream cheese , 8 ounce
- 2 cups powdered sugar
- 1 envelope unflavored gelatin , such as Knox®
- 1 container frozen whipped topping , 8 ounce
- 1 prepared graham cracker crust , 9 inch
- 1 can cherry pie filling , 21 ounce
Instructions
-
1
Combine cream cheese and powdered sugar in a large bowl; beat with an electric mixer until smooth. Add gelatin and beat until incorporated. Mix in whipped topping until smooth. Spread batter in prepared crust, leaving some room at the top. Spread cherry pie filling over cream cheese mixture.
-
2
Place in the refrigerator until firm, 3 to 4 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Turkey Reuben Burgers
I'm not a big fan of turkey burgers, but finding ground turkey on sale and some on-hand ingredients inspired this recipe. Most of the ingredients can be substituted or exchanged based on taste. Don't let the few ingredients in the burger itself fool you....it's got lots of flavor for a turkey burger. Feel free to add 8 oz. or more sliced mushrooms to the onions when cooking, if you happen to be a mushroom lover. This is great with sweet potato fries and/or a spinach salad. Serve with additional thousand island dressing for dipping.
Sarah's Creamy Veggie Enchiladas
These enchiladas are full of fresh vegetables and my ace in the hole - cotija cheese. Sour cream makes a nice saucy filling. My vegetarian husband gives these 5 stars; I hope you like them, too! These go great with a side of black or pinto beans and a salad with chopped tomato and avocado. Enjoy!
Banana Cranberry Bread
I always have leftover cranberry sauce after Thanksgiving, so I created this banana cranberry bread recipe which is very moist and delicious.