Two-Ingredient Dough Garlic Knots

Ingredients

• 1 cup self-rising flour
• 1.00 cup whole fat plain Greek yogurt
• 0.25 teaspoons granulated garlic
• 0.25 teaspoons Italian seasoning
• 1 pinch salt

Instructions

1. 1

   Combine flour, yogurt, garlic granules, Italian seasoning, and salt in a bowl; mix to combine.

2. 2

   Dust work surface with more flour. Transfer dough to work surface. Knead dough for 8 to 10 minutes with the palm of your hand. Add more flour (1 teaspoon at a time) as needed to keep dough from being too sticky.

3. 3

   Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper or a silicone baking mat (such as Silpat®).

4. 4

   Shape dough into a rounded loaf. Using a bench scraper, cut off 8 wedges of dough. Roll each wedge of dough into a rope shape and tie into knots. Place knots onto the prepared baking sheet.

5. 5

   Bake in the preheated oven until knots are lightly browned, 10 to 12 minutes.

6. 6

   Meanwhile, combine melted butter, oil, garlic granules, and parsley for topping in a small glass bowl. Brush mixture over the warm knots.