Coconut Custard Pie III

Ingredients

• 1 pie shell , 9 inch
• 4 eggs
• 0.75 cups white sugar
• 0.25 teaspoons salt
• 0.25 teaspoons ground nutmeg
• 1 teaspoon vanilla extract
• 2.5 cups milk
• 1 cup shredded coconut

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.

3. 3

   Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Stir in coconut, then pour mixture into pastry shell.

4. 4

   Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean. Serve slightly warm or chilled. Store in refrigerator.