Print: Apple Raisin Compote

A delicious compote that is heavenly in the caramel apple cupcakes I make, as well as a topping for ice cream, in place of jam, or perhaps paired with a pork roast? Any way you use it, it's sure to please!

Prep

17 min

Cook

70 min

Servings

Difficulty

Medium

Ingredients

4 tablespoons salted butter
5 appless - peeled , cored, and finely chopped
0.5 cups maple syrup
0.5 cups water
0.5 cups brown sugar
0.5 cups golden raisins
1 teaspoon ground cinnamon

Instructions

1 Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.
2 Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.
3 Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/apple-raisin-compote